Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:butter
|
| gptkbp:color |
dark brown
|
| gptkbp:cookingMethod |
boiling seafood with spices and reducing the liquid
|
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:flavor |
savory
|
| https://www.w3.org/2000/01/rdf-schema#label |
Petis
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:seafood |
| gptkbp:similarTo |
gptkb:shrimp_paste
|
| gptkbp:texture |
thick
|
| gptkbp:usedInCuisine |
gptkb:Indonesian
gptkb:lontong_balap gptkb:tahu_campur rujak |
| gptkbp:bfsParent |
gptkb:Șeica_Mare
|
| gptkbp:bfsLayer |
6
|