Statements (37)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Italian
dish |
| gptkbp:category |
gptkb:butter
garlic cold sauce |
| gptkbp:color |
green
|
| gptkbp:cookingMethod |
crushed raw ingredients
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:etymology |
from Italian 'pestare', meaning 'to pound' or 'to crush'
|
| gptkbp:firstDocumented |
19th century
|
| gptkbp:flavor |
nutty
savory herbaceous |
| https://www.w3.org/2000/01/rdf-schema#label |
Pesto alla Genovese
|
| gptkbp:mainIngredient |
gptkb:oil
gptkb:salt gptkb:Pecorino_cheese garlic basil Parmesan cheese pine nuts |
| gptkbp:notableVariant |
gptkb:Pesto_Rosso
gptkb:Pesto_alla_Siciliana |
| gptkbp:origin |
gptkb:Genoa
gptkb:Liguria |
| gptkbp:protectedDesignationOfOrigin |
gptkb:Traditional_Speciality_Guaranteed_(TSG)_in_EU
|
| gptkbp:servedWith |
gptkb:meat
gptkb:trenette gnocchi trofie |
| gptkbp:usedIn |
salads
sandwiches soups Italian recipes |
| gptkbp:uses |
mortar and pestle
|
| gptkbp:bfsParent |
gptkb:Pesto
|
| gptkbp:bfsLayer |
5
|