Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Mexican
|
| gptkbp:cookingMethod |
baked
simmered |
| gptkbp:countryOfOrigin |
gptkb:Mexico
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Veracruz_cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pescado a la Veracruzana
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:oil gptkb:jalapeño garlic herbs capers |
| gptkbp:notableFor |
Mediterranean influences
use of olives and capers |
| gptkbp:regionOfOrigin |
gptkb:Veracruz
|
| gptkbp:servedWith |
gptkb:rice
tortillas |
| gptkbp:bfsParent |
gptkb:Mexican_Seafood
|
| gptkbp:bfsLayer |
6
|