Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indian
|
| gptkbp:alternativeName |
Dahi vada
|
| gptkbp:cookingMethod |
deep-fried
soaked in yogurt |
| gptkbp:countryOfOrigin |
gptkb:India
|
| gptkbp:course |
gptkb:food
side dish |
| gptkbp:flavor |
savory
tangy |
| gptkbp:mainIngredient |
gptkb:milk
gptkb:urad_dal spices |
| gptkbp:popularFor |
gptkb:Andhra_Pradesh
gptkb:Karnataka gptkb:Tamil_Nadu gptkb:Telangana |
| gptkbp:regionOfOrigin |
gptkb:South_India
|
| gptkbp:servedWith |
gptkb:spice
coriander tempered spices |
| gptkbp:serves |
cold
|
| gptkbp:bfsParent |
gptkb:Telugu_cuisine
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Perugu vada
|