Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:aroma |
peppery
citrusy |
| gptkbp:commonName |
Vietnamese coriander
Vietnamese mint rau răm |
| gptkbp:compatibleWith |
Mentha (true mint)
|
| gptkbp:describedBy |
gptkb:Carl_Linnaeus
|
| gptkbp:family |
gptkb:Polygonaceae
|
| gptkbp:flowerColor |
white
pink |
| gptkbp:genus |
gptkb:Persicaria
|
| gptkbp:growthForm |
gptkb:perennial
|
| https://www.w3.org/2000/01/rdf-schema#label |
Persicaria odorata
|
| gptkbp:leafType |
lanceolate
|
| gptkbp:nativeTo |
gptkb:Southeast_Asia
|
| gptkbp:order |
gptkb:Caryophyllales
|
| gptkbp:propagation |
gptkb:division
cuttings |
| gptkbp:scientificName |
gptkb:Persicaria_odorata
|
| gptkbp:synonym |
Polygonum odoratum
|
| gptkbp:usedAs |
gptkb:traditional_medicine
|
| gptkbp:usedInCuisine |
gptkb:Filipino
gptkb:laksa gptkb:Southeast_Asian_cuisine pho Vietnamese cuisine |
| gptkbp:bfsParent |
gptkb:Persicaria
|
| gptkbp:bfsLayer |
6
|