Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:yeast
|
| gptkbp:associated_with |
food spoilage
|
| gptkbp:can_be |
antibiotic-producing
|
| gptkbp:can_cause |
allergic reactions
|
| gptkbp:can_create |
gptkb:Biology
citric acid gluconic acid antifungal compounds |
| gptkbp:class |
gptkb:Eurotiomycetes
|
| gptkbp:family |
gptkb:Trichocomaceae
|
| gptkbp:genus |
gptkb:Penicillium
|
| gptkbp:has |
gptkb:sexual_reproduction
asexual reproduction over 300 species |
| https://www.w3.org/2000/01/rdf-schema#label |
Penicillium species
|
| gptkbp:is |
widely studied
used in cosmetics used in food preservation used in pharmaceuticals used in agriculture used in animal feed used in environmental monitoring multicellular used in molecular biology eukaryotic used in research opportunistic pathogen used in bioremediation used in clinical diagnostics important in ecology saprophytic used in food industry used in genetic studies used in textile industry used in biofuels used in pharmaceutical industry used in leather industry used in bioplastics used in chemical industry used in paper industry found in indoor environments used in beer production used in biocontrol used in enzyme production used in probiotic products used in vinegar production used in wine production |
| gptkbp:is_essential_for |
gptkb:biotechnology
|
| gptkbp:is_found_in |
gptkb:ground
decaying organic matter |
| gptkbp:kingdom |
gptkb:yeast
|
| gptkbp:known_for |
producing penicillin
|
| gptkbp:order |
gptkb:Eurotiales
|
| gptkbp:phylum |
gptkb:Ascomycota
|
| gptkbp:produces |
mycotoxins
conidia |
| gptkbp:used_in |
cheese production
fermentation processes |
| gptkbp:bfsParent |
gptkb:Penicillium_camemberti
gptkb:ochratoxin_A |
| gptkbp:bfsLayer |
7
|