|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
4.0%
|
|
gptkbp:aroma
|
mild hop aroma
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
local beer competitions
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brand
|
gptkb:Penglai_Beer
|
|
gptkbp:brewingProcess
|
bottom fermentation
Chinese_brewing
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:colors
|
clear
pale golden
|
|
gptkbp:culturalSignificance
|
popular in summer
part of local cuisine
served at festivals
|
|
gptkbp:distilleryLocation
|
gptkb:Penglai_Beer_Brewery
|
|
gptkbp:finish
|
clean
|
|
gptkbp:firstAwarded
|
2000s
|
|
gptkbp:flavorProfile
|
smooth
light and crisp
refreshing
|
|
gptkbp:foodPairing
|
seafood
salads
light appetizers
|
|
gptkbp:headCoach
|
white foam
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Penglai Light Beer
|
|
gptkbp:ingredients
|
water
yeast
hops
malted barley
|
|
gptkbp:label
|
gptkb:Penglai_Beer
|
|
gptkbp:market
|
international
domestic
|
|
gptkbp:nutritionalValue
|
calories per serving
carbohydrates per serving
sodium per serving
fat per serving
protein per serving
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:packaging
|
bottle
can
|
|
gptkbp:primaryUser
|
popular among young adults
well-reviewed
|
|
gptkbp:region
|
gptkb:Shandong_Province
|
|
gptkbp:servingTemperature
|
cold
pint glass
lager glass
|
|
gptkbp:style
|
Lager
|
|
gptkbp:sustainability
|
eco-friendly_practices
|