|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
4.5%
|
|
gptkbp:aroma
|
mild
|
|
gptkbp:availability
|
gptkb:Asia
|
|
gptkbp:awards
|
Best Asian Lager 2020
Gold Medal at International Beer Competition 2019
|
|
gptkbp:brand
|
gptkb:Penglai
|
|
gptkbp:brewingProcess
|
1995
4 weeks
bottom fermentation
100,000 liters per year
Penglai_Brewery_Co.
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:colors
|
golden yellow
pale golden
|
|
gptkbp:culturalSignificance
|
popular in local festivals
|
|
gptkbp:distilleryLocation
|
gptkb:Penglai_City
Penglai_Brewery
|
|
gptkbp:distribution
|
gptkb:Asia-Pacific
|
|
gptkbp:exportedTo
|
gptkb:Australia
gptkb:Canada
gptkb:Japan
gptkb:South_Korea
gptkb:United_States
|
|
gptkbp:firstAwarded
|
2000s
|
|
gptkbp:flavorProfile
|
light and crisp
refreshing
mild_bitterness
|
|
gptkbp:foodPairing
|
seafood
|
|
gptkbp:headCoach
|
white foam
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Penglai Draft Beer
|
|
gptkbp:ingredients
|
water
yeast
hops
malt
|
|
gptkbp:isVisitedBy
|
clean
|
|
gptkbp:label
|
Penglai_Draft_Beer_Label
|
|
gptkbp:market
|
international
domestic
|
|
gptkbp:marketingStrategy
|
social media campaigns
local sponsorships
event participation
|
|
gptkbp:motto
|
Taste the freshness of Penglai.
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:packaging
|
bottle
can
|
|
gptkbp:pairing
|
spicy dishes
light salads
grilled fish
fried foods
|
|
gptkbp:primaryUser
|
4.0/5
|
|
gptkbp:region
|
Shandong
|
|
gptkbp:servingTemperature
|
cold
draft
|
|
gptkbp:style
|
Asian lager
|
|
gptkbp:sustainabilityPractices
|
eco-friendly brewing
|
|
gptkbp:type
|
lager
|