|
gptkbp:instanceOf
|
wine
|
|
gptkbp:ageLimit
|
20+ years
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:availability
|
limited
|
|
gptkbp:awards
|
James_Halliday_100_points
|
|
gptkbp:brewingProcess
|
barrel fermentation
maturation in oak
|
|
gptkbp:colors
|
red
|
|
gptkbp:culturalImpact
|
global recognition
|
|
gptkbp:firstAwarded
|
1951
|
|
gptkbp:flavorProfile
|
full-bodied
|
|
gptkbp:foodPairing
|
grilled meats
rich sauces
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
Shiraz
|
|
gptkbp:historicalSignificance
|
icon_of_Australian_wine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Penfolds Grange
|
|
gptkbp:label
|
iconic
|
|
gptkbp:legacy
|
2010
2012
2016
2018
2019
2020
|
|
gptkbp:market
|
high
|
|
gptkbp:mediaAppearances
|
wine enthusiasts
wine critics
|
|
gptkbp:notableFeature
|
rich texture
complex flavors
long finish
spicy undertones
dark fruit notes
|
|
gptkbp:origin
|
gptkb:Australia
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:produces
|
Penfolds
|
|
gptkbp:region
|
gptkb:South_Australia
|
|
gptkbp:sustainabilityPractices
|
organic farming
environmentally friendly
biodynamic methods
|
|
gptkbp:tastingNotes
|
chocolate
vanilla
plum
pepper
blackberry
|
|
gptkbp:type
|
Shiraz
|