Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
whiskey
|
| gptkbp:age |
at least 2 years
|
| gptkbp:alcoholContent |
40% ABV
|
| gptkbp:aroma |
vanilla_and_caramel_notes
|
| gptkbp:availability |
widely available in liquor stores
|
| gptkbp:availableIn |
bottles
|
| gptkbp:awards |
Gold_Medal_at_the_San_Francisco_World_Spirits_Competition
|
| gptkbp:barrelLength |
new charred oak barrels
|
| gptkbp:bottleSize |
750 ml
|
| gptkbp:brand |
gptkb:Pendleton_Distillers
|
| gptkbp:brewingProcess |
traditional methods
column still Pacific_Northwest |
| gptkbp:cocktail |
gptkb:Manhattan
Old Fashioned Whiskey Sour Sazerac Rye and Ginger |
| gptkbp:colors |
amber
golden amber |
| gptkbp:cultural_heritage |
inspired_by_the_American_West.
|
| gptkbp:distilleryLocation |
gptkb:Oregon
|
| gptkbp:events |
whiskey tastings
|
| gptkbp:finish |
long and smooth
|
| gptkbp:firstIntroduced |
2003
|
| gptkbp:flavorProfile |
spicy
dry |
| gptkbp:grainComposition |
100% rye
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pendleton Rye
|
| gptkbp:label |
gptkb:Pendleton_Whiskey
|
| gptkbp:marketedAs |
premium whiskey
|
| gptkbp:namedAfter |
gptkb:Pendleton,_Oregon
|
| gptkbp:notableFeature |
yeast
corn barley rye grain water_from_the_Cascade_Mountains |
| gptkbp:offers |
approximately $30-$40
|
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:packaging |
decorative bottle
|
| gptkbp:partnerships |
collaborations with bars and restaurants
|
| gptkbp:primaryUser |
highly rated by whiskey enthusiasts
|
| gptkbp:producedBy |
gptkb:Oregon_Distillers
|
| gptkbp:servingTemperature |
in cocktails
on the rocks neat |
| gptkbp:socialMediaPresence |
active_on_Instagram_and_Facebook
|
| gptkbp:sustainabilityPractices |
eco-friendly production methods
|
| gptkbp:tastingNotes |
spicy and sweet
pepper, spice, and oak |
| gptkbp:type |
rye whiskey
|