Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Malaysian_noodle_dish
|
| gptkbp:alsoKnownAs |
gptkb:Hokkien_mee
|
| gptkbp:countryOfOrigin |
gptkb:Malaysia
|
| gptkbp:dishType |
gptkb:dish
|
| gptkbp:eatenWith |
gptkb:breakfast
dinner lunch |
| gptkbp:flavor |
savory
spicy umami |
| gptkbp:mainIngredient |
gptkb:chili_paste
gptkb:meat bean sprouts boiled egg fried shallots prawns rice vermicelli water spinach yellow noodles prawn broth |
| gptkbp:origin |
Penang
|
| gptkbp:popularFor |
gptkb:Malaysia
Penang |
| gptkbp:relatedDish |
gptkb:Singapore_Hokkien_mee
Har Mee |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Prawn_mee
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Penang prawn mee
|