|
gptkbp:instanceOf
|
gptkb:Bacteria
|
|
gptkbp:application
|
cheese production
biopreservation
sauerkraut fermentation
probiotic supplement
sausage fermentation
|
|
gptkbp:arrangedFor
|
tetrads
|
|
gptkbp:bacteriocinProduced
|
pediocin PA-1
|
|
gptkbp:class
|
gptkb:Bacilli
|
|
gptkbp:domain
|
gptkb:Bacteria
|
|
gptkbp:family
|
gptkb:Lactobacillaceae
|
|
gptkbp:firstDescribed
|
1936
Bergey et al.
|
|
gptkbp:genus
|
gptkb:Pediococcus
|
|
gptkbp:gramStain
|
Gram-positive
|
|
gptkbp:growthpHRange
|
4.0-8.0
|
|
gptkbp:habitat
|
gptkb:plant_species
dairy products
fermented foods
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pediococcus acidilactici
|
|
gptkbp:motility
|
non-motile
|
|
gptkbp:operatingSystem
|
30-37°C
|
|
gptkbp:order
|
gptkb:Lactobacillales
|
|
gptkbp:oxygenRequirement
|
facultative anaerobe
|
|
gptkbp:phylum
|
gptkb:Firmicutes
|
|
gptkbp:produces
|
lactic acid
bacteriocins
|
|
gptkbp:resistantTo
|
acidic conditions
bile salts
|
|
gptkbp:shape
|
coccus
|
|
gptkbp:sporeFormation
|
non-spore-forming
|
|
gptkbp:temperature
|
mesophilic
|
|
gptkbp:typeStrain
|
ATCC 8042
DSM 20284
|
|
gptkbp:usedIn
|
gptkb:livestock
aquaculture
food fermentation
meat preservation
probiotic applications
|
|
gptkbp:bfsParent
|
gptkb:Pediococcus
|
|
gptkbp:bfsLayer
|
5
|