|
gptkbp:instanceOf
|
Doppelbock beer
|
|
gptkbp:alcoholContent
|
7.9% ABV
|
|
gptkbp:aroma
|
caramel
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewingProcess
|
gptkb:Paulaner_Brewery
bottom fermentation
lagering
German_brewing_tradition
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
dark amber
|
|
gptkbp:culturalImpact
|
German_beer_culture
|
|
gptkbp:distilleryLocation
|
gptkb:Paulaner_Brauerei_GmbH
gptkb:Munich
1634
|
|
gptkbp:festivals
|
87/100
|
|
gptkbp:firstAwarded
|
1780
|
|
gptkbp:flavorProfile
|
sweet
malty
|
|
gptkbp:foodPairing
|
grilled meats
|
|
gptkbp:historicalSignificance
|
monastic_brewing
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Paulaner Salvator Doppelbock
|
|
gptkbp:ingredients
|
water
yeast
hops
malt
|
|
gptkbp:is_popular_among
|
high
|
|
gptkbp:isChallengedBy
|
3.8/5
|
|
gptkbp:isVisitedBy
|
smooth
|
|
gptkbp:label
|
traditional
|
|
gptkbp:notableFeature
|
gptkb:World_Beer_Cup
gptkb:European_Beer_Star
Great American Beer Festival
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:packaging
|
bottle
can
keg
|
|
gptkbp:seasonalActivities
|
none
|
|
gptkbp:servingTemperature
|
pint glass
snifter
8-10 °C
dimpled mug
|
|
gptkbp:style
|
Doppelbock
|