Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:country |
gptkb:India
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mangalorean cuisine
|
| gptkbp:influencedBy |
gptkb:Indian
Beary cuisine Catholic cuisine Tuluva cuisine |
| gptkbp:mainIngredient |
gptkb:rice
gptkb:seafood spices coconut |
| gptkbp:notableDish |
gptkb:Goli_baje
Chicken ghee roast Kori rotti Neer dosa Sanna Pathrode Bafat Bangude pulimunchi Kadle manoli Kube sukka Mangalorean fish curry Pundi |
| gptkbp:region |
gptkb:Mangalore
|
| gptkbp:servedIn |
festivals
weddings religious ceremonies |
| gptkbp:servedWith |
gptkb:dessert
gptkb:rice rotti |
| gptkbp:uses |
gptkb:cinnamon
gptkb:fish gptkb:jade gptkb:meat garlic beans cloves coconut oil leafy greens vegetables shellfish coriander mutton banana ginger mango black pepper tamarind cardamom turmeric curry leaves fenugreek lentils mustard seeds jackfruit red chili |
| gptkbp:bfsParent |
gptkb:Sannas
gptkb:Mangalorean_Fish_Curry gptkb:Neer_Dosa |
| gptkbp:bfsLayer |
5
|