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gptkbp:instance_of
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gptkb:dish
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gptkbp:bfsLayer
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4
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gptkbp:bfsParent
|
gptkb:Veneto
gptkb:James_Beard
gptkb:Lazio
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gptkbp:cocktail
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gptkb:beer
|
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gptkbp:cooking_method
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20 minutes
boiling
mixing
tossing
emulsification
tempering eggs
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gptkbp:course
|
main course
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gptkbp:cuisine
|
gptkb:dish
gptkb:Giada_De_Laurentiis
gptkb:Massimo_Bottura
gptkb:Gordon_Ramsay
gptkb:Lidia_Bastianich
gptkb:Mario_Batali
|
|
gptkbp:cultural_significance
|
popular in Italian-American cuisine
traditional Roman dish
|
|
gptkbp:famous_for
|
rich flavor
quick preparation
creamy texture
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gptkbp:flavor
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savory
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gptkbp:garnished_with
|
parsley
extra cheese
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gptkbp:has_variants
|
spaghetti carbonara
bacon carbonara
fettuccine carbonara
vegetarian carbonara
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pasta alla carbonara
|
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gptkbp:ingredients
|
gptkb:dish
black pepper
eggs
guanciale
|
|
gptkbp:is_popular_in
|
gptkb:Italy
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
contains carbohydrates
|
|
gptkbp:origin
|
gptkb:Rome
mid-20th century
post-World War II
|
|
gptkbp:presented_by
|
served in a bowl
topped with pepper
|
|
gptkbp:served_in
|
grated cheese
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gptkbp:serving_temperature
|
hot
|
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gptkbp:suitable_for
|
gptkb:special_occasions
dinner
lunch
|