Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Black_Leg_Sanji
|
| gptkbp:contains |
olive oil
parsley spaghetti garlic clams |
| gptkbp:cooking_method |
al dente
|
| gptkbp:famous_dish |
is known for its simplicity
can be made with different types of pasta can be prepared quickly is often enjoyed with crusty bread is often recommended for special occasions is often enjoyed with friends and family is often featured in food festivals can be made in under 30 minutes can be customized with additional ingredients can be made with white wine or broth is often enjoyed in summer months is often enjoyed with a glass of white wine is often made for family gatherings is known for its rich aroma can be made spicy or mild highlights fresh ingredients is often associated with coastal regions is often served with a drizzle of olive oil can be paired with various sides is a classic Italian recipe is a favorite in Naples is often garnished with fresh herbs is often made with fresh clams is often made with garlic and parsley sauce is often served as a main course is popular in summer cuisine |
| gptkbp:garnished_with |
red pepper flakes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pasta al Vongole
|
| gptkbp:is_a_staple_in |
coastal Italian cuisine
|
| gptkbp:is_featured_in |
Italian cookbooks
|
| gptkbp:is_found_in |
Italian restaurants worldwide
|
| gptkbp:is_known_for |
briny flavor
|
| gptkbp:is_often_associated_with |
seafood dishes
|
| gptkbp:is_often_made_with |
tomatoes
linguine |
| gptkbp:is_often_served_with |
lemon wedges
tourists in Italy |
| gptkbp:is_popular_in |
gptkb:Italy
seafood lovers |
| gptkbp:origin |
gptkb:Campania
|
| gptkbp:served_in |
gptkb:beer
|
| gptkbp:serving_temperature |
gptkb:theorem
|
| gptkbp:type_of |
seafood pasta
|