Pasta al Pomodoro e Peperoncino
GPTKB entity
Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Italian_Cuisine
|
| gptkbp:can_be_used_with |
spaghetti
penne |
| gptkbp:comfort_level |
many Italians
|
| gptkbp:contains |
gptkb:dish
gptkb:physicist tomatoes |
| gptkbp:famous_dish |
can be customized
can be enjoyed year-round is easy to prepare is often made at home is often featured in cookbooks is often made for special occasions can be made spicy can be made with different types of pasta is often made for gatherings is often made with family recipes is often made with love is often made with seasonal ingredients can be served as a main course is often enjoyed by families is often made with fresh ingredients is often shared on social media is loved by many chefs can be made in large quantities is often made for celebrations is often associated with summer is often made with care is often made with local ingredients can be served as a side dish appeals to many palates is often made with traditional methods |
| gptkbp:garnished_with |
parmesan cheese
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pasta al Pomodoro e Peperoncino
|
| gptkbp:is_a_staple_in |
Italian households
|
| gptkbp:is_featured_in |
Italian restaurants
|
| gptkbp:is_known_for |
simple ingredients
|
| gptkbp:is_often_associated_with |
gptkb:beer
|
| gptkbp:is_often_made_with |
gptkb:product
garlic fresh tomatoes |
| gptkbp:is_often_served_with |
gptkb:mountain
hot crusty bread fresh basil |
| gptkbp:is_popular_in |
gptkb:dish
vegetarians |
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:produced_by |
under 30 minutes
|
| gptkbp:served_in |
olive oil
|
| gptkbp:type_of |
gptkb:dish
|