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gptkbp:instance_of
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gptkb:Pasta
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gptkbp:availability
|
Dried and fresh versions
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gptkbp:body_shape
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Tube-shaped
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gptkbp:color
|
Pale yellow
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gptkbp:common_sauces
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Tomato sauce
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gptkbp:constructed_in
|
Durum wheat semolina
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gptkbp:cooking_equipment
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Pot
Colander
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gptkbp:cooking_history
|
Traditional dish in Naples
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gptkbp:cooking_ingredient_examples
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Tomatoes
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gptkbp:cooking_method
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Boiling
Al dente
Home-cooked
Baking with cheese
Boiled in salted water
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gptkbp:cooking_occasions
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Family gatherings
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gptkbp:cooking_presentation
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Served with grated cheese
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gptkbp:cooking_time
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10-12 minutes
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gptkbp:cooking_tip
|
Stir occasionally
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gptkbp:cooking_variations_description
|
Can be baked or stuffed
|
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gptkbp:cooking_variations_examples
|
Paccheri alla Genovese
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gptkbp:cuisine
|
gptkb:cuisine
Mediterranean
Main course
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gptkbp:cultural_significance
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Traditional Italian dish
|
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gptkbp:famous_dish
|
Baked pasta dishes
|
|
gptkbp:flavor
|
Mild
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|
gptkbp:flavor_profile
|
Savory
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gptkbp:food_pairing
|
Paccheri with ragu
Vegetable sauces
|
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gptkbp:garnished_with
|
Fresh herbs
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gptkbp:has_culture
|
Italian culinary culture
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|
https://www.w3.org/2000/01/rdf-schema#label
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Pasta Paccheri
|
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gptkbp:ingredients
|
gptkb:salt
Stuffed paccheri
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|
gptkbp:is_popular_in
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Southern Italy
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|
gptkbp:nutritional_value
|
High in carbohydrates
|
|
gptkbp:origin
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gptkb:Italy
|
|
gptkbp:pairing
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gptkb:seafood
Meat and vegetables
|
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gptkbp:presented_by
|
Plated with sauce
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gptkbp:previous_name
|
Paccheri pasta
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gptkbp:region
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gptkb:Campania
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gptkbp:sauce_compatibility
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Creamy sauces
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gptkbp:served_in
|
gptkb:cheese
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|
gptkbp:serving_size
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1 cup cooked
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gptkbp:serving_temperature
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gptkb:Hot
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gptkbp:shape_description
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Large, wide tubes
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|
gptkbp:shelf_life
|
1-2 years
|
|
gptkbp:size
|
Large
|
|
gptkbp:texture
|
Chewy
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|
gptkbp:traditional_food
|
Italian cooking
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gptkbp:used_in
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Pasta salads
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gptkbp:bfsParent
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gptkb:Mastro's_Ocean_Club
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gptkbp:bfsLayer
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7
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