Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
breakfast |
| gptkbp:alternativeName |
gptkb:Porotta
Barotta |
| gptkbp:category |
gptkb:restaurant
Indian bread |
| gptkbp:cookingMethod |
pan-fried
|
| https://www.w3.org/2000/01/rdf-schema#label |
Parotta
|
| gptkbp:mainIngredient |
gptkb:oil
gptkb:salt gptkb:water maida flour |
| gptkbp:origin |
gptkb:South_India
|
| gptkbp:popularFor |
gptkb:Sri_Lanka
gptkb:Kerala gptkb:Tamil_Nadu |
| gptkbp:servedWith |
curry
salna kurma |
| gptkbp:texture |
flaky
layered |
| gptkbp:bfsParent |
gptkb:Indian
|
| gptkbp:bfsLayer |
4
|