|
gptkbp:instanceOf
|
Shiraz wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
Spice
Vanilla
Plum
Blackberry
|
|
gptkbp:availability
|
Limited release
|
|
gptkbp:awards
|
Gold medal at wine competitions
|
|
gptkbp:barrelLength
|
gptkb:French_oak
12 months
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Fraser_McKinley
gptkb:Australia
gptkb:Paringa_Estate_Pty_Ltd
1984
10 hectares
Open fermenters
|
|
gptkbp:colors
|
Red
|
|
gptkbp:cookingMethod
|
Handpicked
|
|
gptkbp:events
|
Food pairings
Wine tastings
Private events
|
|
gptkbp:firstAwarded
|
1998
|
|
gptkbp:flavorProfile
|
Full-bodied
|
|
gptkbp:foodPairing
|
Beef
Pasta
Lamb
|
|
gptkbp:grapeVarieties
|
Shiraz
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Paringa Estate Shiraz
|
|
gptkbp:label
|
gptkb:Paringa_Estate
Elegant and modern
|
|
gptkbp:legacy
|
2018
|
|
gptkbp:membership
|
Available
|
|
gptkbp:pairing
|
Grilled meats
|
|
gptkbp:priceRange
|
$30-$50
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:producedBy
|
gptkb:Paringa_Estate
|
|
gptkbp:region
|
gptkb:Mornington_Peninsula
Victoria
|
|
gptkbp:released
|
Annual
|
|
gptkbp:style
|
Dry
|
|
gptkbp:sustainabilityPractices
|
Organic farming
Minimal intervention winemaking
|
|
gptkbp:tartan
|
Soft
|
|
gptkbp:tastingNotes
|
Open to public
Rich and complex
Daily 10am-5pm
Hints of chocolate
Subtle oak influence
Black fruit flavors
|
|
gptkbp:ticketingSystem
|
Worldwide shipping
|
|
gptkbp:typeOf
|
Red wine
|
|
gptkbp:wineStyle
|
Deep red
|