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gptkbp:instanceOf
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gptkb:Indian
gptkb:food
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gptkbp:alsoKnownAs
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gptkb:Papad
gptkb:Appalam
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gptkbp:category
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gptkb:food
Side dish
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gptkbp:commercialUse
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Yes
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gptkbp:consumedIn
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gptkb:Bangladesh
gptkb:India
gptkb:Nepal
gptkb:Pakistan
gptkb:Sri_Lanka
Diaspora communities
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gptkbp:cookingMethod
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Microwaving
Fried
Deep frying
Toasting
Roasted
Open flame
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gptkbp:cuisine
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gptkb:Indian
gptkb:Sri_Lankan
South Asian
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gptkbp:culturalSignificance
|
Traditional Indian meal
|
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gptkbp:exportedTo
|
gptkb:India
gptkb:Sri_Lanka
|
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gptkbp:festival
|
Yes
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gptkbp:glutenFree
|
Often
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https://www.w3.org/2000/01/rdf-schema#label
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Pappadum
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gptkbp:mainIngredient
|
Rice flour
Black gram flour
Chickpea flour
Lentil flour
Potato flour
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gptkbp:origin
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Indian subcontinent
|
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gptkbp:servedAs
|
gptkb:food
appetizer
Accompaniment
|
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gptkbp:servedWith
|
Curries
Rice dishes
|
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gptkbp:shape
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Round
Thin
|
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gptkbp:shelfLife
|
Long
|
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gptkbp:spices
|
gptkb:spice
gptkb:Cumin
gptkb:Chili
Garlic
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gptkbp:storage
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Dried
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gptkbp:texture
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Crispy
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gptkbp:vegetarian
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Yes
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gptkbp:bfsParent
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gptkb:Papadam
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gptkbp:bfsLayer
|
6
|