|
gptkbp:instance_of
|
gptkb:fruit
|
|
gptkbp:cultivation
|
gptkb:Italy
gptkb:Moon
local farmers
traditional methods
September to October
terraced vineyards
hand-picking
|
|
gptkbp:flavor_profile
|
fruity and floral
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pantelleria grape
|
|
gptkbp:is_associated_with
|
sweet wines
|
|
gptkbp:is_atype_of
|
white grape
|
|
gptkbp:is_celebrated_in
|
wine festivals
|
|
gptkbp:is_considered
|
ancient variety
a premium grape variety
a heritage variety
|
|
gptkbp:is_famous_for
|
gptkb:passito_di_Pantelleria
|
|
gptkbp:is_favored_by
|
gptkb:Winery
|
|
gptkbp:is_grown_on
|
volcanic soil
|
|
gptkbp:is_known_for
|
high sugar content
complex flavor profile
late harvest wines
|
|
gptkbp:is_noted_for
|
high acidity
aromatic qualities
|
|
gptkbp:is_often_accompanied_by
|
other grape varieties
|
|
gptkbp:is_often_described_as
|
aromatic and sweet
|
|
gptkbp:is_often_served_with
|
desserts
|
|
gptkbp:is_part_of
|
gptkb:Mediterranean_diet
gptkb:DOC_wines
local cuisine
wine tourism
Sicilian wine culture
|
|
gptkbp:is_popular_in
|
gptkb:Sicily
|
|
gptkbp:is_prominent_in
|
Italian wine industry
|
|
gptkbp:is_promoted_by
|
local cooperatives
|
|
gptkbp:is_protected_by
|
EU regulations
|
|
gptkbp:is_recognized_by
|
wine critics
|
|
gptkbp:is_related_to
|
Muscat family
|
|
gptkbp:is_sought_after_by
|
its unique terroir
|
|
gptkbp:is_used_for
|
making wine
grappa production
sweet sparkling wines
passito wines
|
|
gptkbp:is_used_in
|
dessert wines
fortified wines
sparkling wines
vin santo
|
|
gptkbp:is_vulnerable_to
|
drought conditions
|
|
gptkbp:known_as
|
gptkb:Zibibbo
|
|
gptkbp:originated_in
|
gptkb:Pantelleria_Island
|
|
gptkbp:bfsParent
|
gptkb:Pantelleria
|
|
gptkbp:bfsLayer
|
5
|