|
gptkbp:instanceOf
|
dish
|
|
gptkbp:colors
|
hazelnuts
almonds
|
|
gptkbp:cookingMethod
|
baking
about 1 hour
mixing bowl
oven
baking pan
|
|
gptkbp:cuisine
|
Tuscan_cuisine
|
|
gptkbp:culturalSignificance
|
traditional_Italian_cuisine
|
|
gptkbp:currentStatus
|
gluten-free versions
vegan versions
|
|
gptkbp:exhibits
|
often dusted with powdered sugar
|
|
gptkbp:famousFor
|
gptkb:Italy
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:flavorProfile
|
sweet
honey
sugar
|
|
gptkbp:historicalLegacy
|
gptkb:Siena
|
|
gptkbp:historicalPeriod
|
mentioned in 13th century documents
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Panforte
|
|
gptkbp:is_used_in
|
during Christmas
|
|
gptkbp:mainIngredient
|
spices
dried fruits
nuts
|
|
gptkbp:nutritionalValue
|
high in calories
contains antioxidants
rich in fats
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:pairing
|
red wine
coffee
tea
|
|
gptkbp:productionCompany
|
about 30 minutes
|
|
gptkbp:relatedTo
|
fruitcake
|
|
gptkbp:servingTemperature
|
room temperature
typically cut into small squares
|
|
gptkbp:shelfLife
|
several months
|
|
gptkbp:texture
|
dense
|
|
gptkbp:varieties
|
gptkb:Panforte_Margherita
gptkb:Panforte_Nero
black pepper
cinnamon
nutmeg
Panforte di Siena
|