|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:aroma
|
Fragrant
|
|
gptkbp:commonName
|
gptkb:Screwpine
|
|
gptkbp:containsCompound
|
gptkb:2-acetyl-1-pyrroline
|
|
gptkbp:cultivatedIn
|
Tropical regions
Subtropical regions
|
|
gptkbp:dioecious
|
Yes
|
|
gptkbp:ediblePart
|
Yes
|
|
gptkbp:family
|
gptkb:Pandanaceae
|
|
gptkbp:flowerColor
|
White
|
|
gptkbp:floweringSeason
|
Yes
|
|
gptkbp:fruitType
|
Drupe
|
|
gptkbp:growthForm
|
gptkb:tree
shrub
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pandan
|
|
gptkbp:leafType
|
gptkb:traditional_medicine
Green
Extract
Flavoring
Weaving
Coloring
Wrapping food
|
|
gptkbp:leavesEdible
|
Yes
|
|
gptkbp:nativeTo
|
gptkb:Madagascar
gptkb:Pacific_Islands
gptkb:Southeast_Asia
|
|
gptkbp:notableSpecies
|
gptkb:Pandanus_amaryllifolius
gptkb:Pandanus_tectorius
|
|
gptkbp:numberOfSpecies
|
Over 700
|
|
gptkbp:pollinatedBy
|
Insects
wind
|
|
gptkbp:scientificName
|
gptkb:Pandanus
|
|
gptkbp:usedFor
|
gptkb:traditional_medicine
Culinary purposes
Weaving
Coloring food green
Flavoring rice
Making baskets
Making desserts
Making hats
Making mats
Making thatch
Wrapping food
|
|
gptkbp:usedInCuisine
|
gptkb:Filipino
gptkb:Indian
gptkb:Indonesian
gptkb:Singaporean
gptkb:Sri_Lankan
gptkb:Southeast_Asian_cuisine
Vietnamese cuisine
|
|
gptkbp:bfsParent
|
gptkb:dessert
|
|
gptkbp:bfsLayer
|
4
|