Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Italian
gptkb:meat |
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:curingTime |
at least 3 months
|
| gptkbp:flavor |
gptkb:sugar
delicate |
| https://www.w3.org/2000/01/rdf-schema#label |
Pancetta Piacentina
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:PDOStatusSince |
1996
|
| gptkbp:producedBy |
gptkb:Province_of_Piacenza
|
| gptkbp:productionMethod |
dry-salted
spiced with pepper and cloves |
| gptkbp:protectedDesignationOfOrigin |
PDO
|
| gptkbp:regionOfOrigin |
gptkb:Emilia-Romagna
|
| gptkbp:servingTemperature |
sliced
in sandwiches as appetizer in pasta dishes |
| gptkbp:shape |
rolled
|
| gptkbp:usedInCuisine |
gptkb:Italian
|
| gptkbp:weight |
4-8 kg
|
| gptkbp:bfsParent |
gptkb:Emilian_cuisine
|
| gptkbp:bfsLayer |
6
|