Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:colors |
yellow
|
| gptkbp:cookingMethod |
paellera
firewood approximately 30-45 minutes cooked in a wide, shallow pan gas burner traditionally cooked over an open fire |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Spanish_cuisine
|
| gptkbp:culturalEvents |
gptkb:La_Tomatina
gptkb:Semana_Santa gptkb:Fallas_de_Valencia |
| gptkbp:culturalSignificance |
symbol_of_Valencia
|
| gptkbp:famousFor |
rich flavors
community cooking its vibrant color |
| gptkbp:flavorProfile |
savory
herbaceous umami |
| gptkbp:garnishedWith |
parsley
lemon_wedges |
| gptkbp:historicalLegacy |
19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Paella Valenciana
|
| gptkbp:influencedBy |
gptkb:Arab_cuisine
Mediterranean_cuisine Spanish_agriculture |
| gptkbp:mainIngredient |
tomato
chicken rice saffron rabbit green beans |
| gptkbp:nutritionalValue |
high in carbohydrates
low fat moderate protein |
| gptkbp:occasion |
festivals
family gatherings celebrations |
| gptkbp:origin |
gptkb:Valencia,_Spain
|
| gptkbp:pairing |
white wine
rosé wine sparkling wine |
| gptkbp:servingTemperature |
hot
aioli |
| gptkbp:texture |
sandy
|
| gptkbp:traditionalClothing |
served directly from the pan
|
| gptkbp:variant |
gptkb:Paella_Mixta
Vegetarian Paella Paella de Marisco |