|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:benefits
|
rich in omega-3 fatty acids
source of protein
high in zinc
|
|
gptkbp:climate_impact
|
sensitive to temperature changes
affected by ocean acidification
|
|
gptkbp:color
|
gptkb:blue
gptkb:green
gray
|
|
gptkbp:color_variation
|
depends on environment
|
|
gptkbp:composed_by
|
thin
|
|
gptkbp:conservation_status
|
least concern
|
|
gptkbp:cooking_method
|
raw
grilled
steamed
fried
|
|
gptkbp:cultivation
|
aquaculture
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
American cuisine
|
|
gptkbp:diet
|
plankton
|
|
gptkbp:food_pairing
|
gptkb:wine
gptkb:butter
lemon
garlic
|
|
gptkbp:growth_rate
|
gptkb:fast
|
|
gptkbp:habitat
|
intertidal zones
|
|
gptkbp:health_issues
|
contaminants
allergies
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pacific oyster
|
|
gptkbp:introduced
|
gptkb:Europe
gptkb:North_America
|
|
gptkbp:larval_stage
|
planktonic
settlement stage
|
|
gptkbp:native_to
|
gptkb:China
gptkb:Japan
gptkb:South_Korea
|
|
gptkbp:predators
|
gptkb:fish
sea otters
crabs
|
|
gptkbp:region
|
coastal areas
estuaries
tidal flats
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:research_focus
|
genetic studies
farming techniques
ecological impact
|
|
gptkbp:scientific_name
|
gptkb:Crassostrea_gigas
|
|
gptkbp:size
|
up to 30 cm
|
|
gptkbp:strategic_importance
|
food source
aquaculture industry
|
|
gptkbp:sustainability
|
pollution
habitat destruction
overfishing
|
|
gptkbp:symbiotic_relationships
|
with algae
|
|
gptkbp:values
|
high
|
|
gptkbp:bfsParent
|
gptkb:Crassostrea_gigas
|
|
gptkbp:bfsLayer
|
6
|