Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
frying grilling |
| gptkbp:countryOfOrigin |
gptkb:Nicaragua
|
| gptkbp:culturalSignificance |
gptkb:African_cuisine
gptkb:Mexican indigenous cuisine |
| gptkbp:mainIngredient |
gptkb:meat
gptkb:rice gptkb:seafood beans corn plantains |
| gptkbp:notableBeverage |
gptkb:chicha
gptkb:pinolillo cacao drink |
| gptkbp:notableDish |
gptkb:quesillo
gptkb:vigorón gallo pinto nacatamal baho indio viejo sopa de mariscos |
| gptkbp:regionOfOrigin |
Pacific region of Nicaragua
|
| gptkbp:servedWith |
tortillas
pickled onions cabbage salad chiltepe sauce |
| https://www.w3.org/2000/01/rdf-schema#label |
Pacific Nicaraguan cuisine
|