Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
boiling
approximately 2 hours frying pot knife stove pan blender fryer rice cooker cutting board serving dish pressure cooker |
| gptkbp:cuisine |
regional differences
family recipes Venezuelan_cuisine |
| gptkbp:culturalHeritage |
Venezuelan_identity
|
| gptkbp:culturalSignificance |
gptkb:national_dish_of_Venezuela
|
| gptkbp:exhibits |
colorful plate
|
| gptkbp:famousFor |
gptkb:Latin_America
|
| gptkbp:garnishedWith |
cheese
cilantro sour cream |
| gptkbp:historicalContext |
influenced by indigenous cuisine
influenced_by_African_cuisine influenced_by_Spanish_cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Pabellón Criollo
|
| gptkbp:is_used_in |
avocado
salsa |
| gptkbp:mainIngredient |
rice
shredded beef black beans fried plantains |
| gptkbp:nutritionalValue |
high in protein
high in carbohydrates contains fiber |
| gptkbp:origin |
gptkb:Venezuela
|
| gptkbp:playsFor |
salad
tortillas tostones |
| gptkbp:productionCompany |
approximately 30 minutes
|
| gptkbp:servedIn |
festivals
restaurants family gatherings hot |
| gptkbp:servingTemperature |
arepas
|
| gptkbp:variant |
Pabellón de pollo
Pabellón_vegetariano |