Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:French_cuisine
gptkb:meat |
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:course |
gptkb:appetizer
main course |
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:etymology |
French for 'pâté in a crust'
|
| gptkbp:filling |
gptkb:meat
liver truffles game meat veal |
| gptkbp:firstAppearance |
18th century
|
| gptkbp:mainIngredient |
gptkb:pâté
pastry crust |
| gptkbp:relatedDish |
gptkb:meat
gptkb:pâté terrine |
| gptkbp:servingTemperature |
cold
room temperature |
| gptkbp:bfsParent |
gptkb:Pate
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Pâté en croûte
|