|
gptkbp:instance_of
|
gptkb:film
|
|
gptkbp:availability
|
restaurants
farmers' markets
gourmet shops
|
|
gptkbp:constructed_in
|
gptkb:mythological_figure
|
|
gptkbp:cooking_method
|
simmering
baking
slow cooking
blended
cooked
seasoned
|
|
gptkbp:cuisine
|
gptkb:French
|
|
gptkbp:cultural_impact
|
French gastronomy
European charcuterie
|
|
gptkbp:cultural_significance
|
gptkb:festival
|
|
gptkbp:flavor
|
rich
|
|
gptkbp:has_variants
|
gptkb:Pâté_de_Campagne
gptkb:Pâté_en_Croûte
gptkb:Pâté_de_Foie
|
|
gptkbp:historical_context
|
medieval cuisine
hunting tradition
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pâté de Sanglier
|
|
gptkbp:ingredients
|
spices
herbs
fat
|
|
gptkbp:is_often_associated_with
|
gptkb:microprocessor
gptkb:product
|
|
gptkbp:is_often_served_with
|
charcuterie board
|
|
gptkbp:nutritional_value
|
high in protein
contains vitamins
contains fat
|
|
gptkbp:origin
|
gptkb:Monarch
|
|
gptkbp:pairing
|
gptkb:beer
|
|
gptkbp:presented_by
|
sliced
garnished with herbs
in a terrine
|
|
gptkbp:produced_by
|
several hours
overnight marination
|
|
gptkbp:served_in
|
gptkb:product
|
|
gptkbp:serving_temperature
|
chilled
room temperature
|
|
gptkbp:texture
|
spreadable
|
|
gptkbp:bfsParent
|
gptkb:Julia_Child
|
|
gptkbp:bfsLayer
|
4
|