|
gptkbp:instance_of
|
gptkb:Eclipse
|
|
gptkbp:age
|
several weeks
|
|
gptkbp:can_be_made_with
|
gptkb:cream
spices
|
|
gptkbp:constructed_in
|
duck liver
goose liver
|
|
gptkbp:created_by
|
cooking and seasoning
|
|
gptkbp:garnished_with
|
herbs
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pâté de Foie Gras
|
|
gptkbp:is_available_in
|
restaurants
grocery stores
canned form
|
|
gptkbp:is_considered_as
|
gptkb:traditional_food
delicacy
gourmet food
luxury item
luxury food
symbol of French culture
controversial dish
ethical issue
|
|
gptkbp:is_known_for
|
rich flavor
|
|
gptkbp:is_often_accompanied_by
|
gptkb:crackers
breads
sweet wines
fruit preserves
|
|
gptkbp:is_often_described_as
|
rich and buttery
silky texture
indulgent dish
|
|
gptkbp:is_often_featured_in
|
culinary competitions
|
|
gptkbp:is_often_gifted
|
luxury item
|
|
gptkbp:is_often_seen_in
|
charcuterie boards
upscale restaurants
|
|
gptkbp:is_often_served_with
|
gptkb:salad
gptkb:wine
low temperatures
small portions
|
|
gptkbp:is_often_used_in
|
holiday meals
fine dining experiences
gourmet recipes
|
|
gptkbp:is_part_of
|
French gastronomy
|
|
gptkbp:is_popular_in
|
fine dining
|
|
gptkbp:is_regarded_as
|
culinary art
|
|
gptkbp:is_regulated_by
|
French law
|
|
gptkbp:is_served_by
|
gptkb:pickles
gptkb:appetizer
various forms
toasts
|
|
gptkbp:is_used_in
|
gptkb:cuisine
sandwiches
|
|
gptkbp:manufacturer
|
force-feeding technique
|
|
gptkbp:originated_in
|
gptkb:France
|
|
gptkbp:produced_by
|
various regions of France
|
|
gptkbp:produces
|
foie gras production
|
|
gptkbp:served_in
|
festive occasions
|
|
gptkbp:bfsParent
|
gptkb:Julia_Child
|
|
gptkbp:bfsLayer
|
4
|