Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:course |
appetizer
|
| gptkbp:created |
gptkb:New_Orleans
|
| gptkbp:createdBy |
gptkb:Antoine's_Restaurant
|
| gptkbp:cuisine |
gptkb:American
|
| https://www.w3.org/2000/01/rdf-schema#label |
Oysters Rockefeller
|
| gptkbp:mainIngredient |
gptkb:butter
oysters herbs bread crumbs green sauce |
| gptkbp:namedAfter |
gptkb:John_D._Rockefeller
|
| gptkbp:nickname |
richness of the sauce
|
| gptkbp:originatedIn |
gptkb:United_States
|
| gptkbp:popularFor |
gptkb:New_Orleans
|
| gptkbp:serves |
gptkb:Antoine's_Restaurant
hot |
| gptkbp:tradition |
baked oysters on the half-shell
topped with green sauce and bread crumbs |
| gptkbp:variant |
spinach sometimes used in modern recipes
|
| gptkbp:yearCreated |
1899
|
| gptkbp:bfsParent |
gptkb:food
|
| gptkbp:bfsLayer |
3
|