|
gptkbp:instanceOf
|
gptkb:restaurant
|
|
gptkbp:address
|
209 Bourbon Street
|
|
gptkbp:alcoholByVolume
|
yes
|
|
gptkbp:awarded
|
gptkb:James_Beard_Foundation_Award_for_Outstanding_Restaurant
|
|
gptkbp:awardYear
|
2005
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gptkbp:category
|
gptkb:historic_building
fine dining
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gptkbp:closed
|
Monday
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gptkbp:country
|
gptkb:United_States
|
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gptkbp:cuisine
|
gptkb:French
Creole
|
|
gptkbp:dressCode
|
business casual
jackets required for men at dinner and on Sundays
|
|
gptkbp:expansion
|
gptkb:Galatoire's_33_Bar_&_Steak
|
|
gptkbp:family
|
yes
|
|
gptkbp:featuredIn
|
numerous travel and food publications
|
|
gptkbp:founded
|
1905
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|
gptkbp:founder
|
gptkb:Jean_Galatoire
|
|
gptkbp:hasAmbience
|
lively
traditional
|
|
gptkbp:hasBar
|
full bar
|
|
gptkbp:hasHistoricSite
|
yes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Galatoire's
|
|
gptkbp:location
|
gptkb:New_Orleans
|
|
gptkbp:mediaAppearance
|
gptkb:Top_Chef
gptkb:Anthony_Bourdain:_No_Reservations
|
|
gptkbp:neighborhood
|
gptkb:French_Quarter
|
|
gptkbp:notableDish
|
gptkb:Oysters_Rockefeller
gptkb:Pompano_en_Papillote
Crabmeat Maison
Shrimp Remoulade
|
|
gptkbp:notableEvent
|
annual Friday lunch before Mardi Gras
|
|
gptkbp:notableFor
|
classic New Orleans cuisine
|
|
gptkbp:openDays
|
Tuesday to Sunday
|
|
gptkbp:patronage
|
celebrities
local politicians
|
|
gptkbp:reservationStatus
|
no reservations for first floor
reservations accepted for second floor
|
|
gptkbp:seatingCapacity
|
approximately 150
|
|
gptkbp:state
|
gptkb:Louisiana
|
|
gptkbp:website
|
https://www.galatoires.com/
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|
gptkbp:bfsParent
|
gptkb:French_Quarter
|
|
gptkbp:bfsLayer
|
5
|