|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:acidity
|
moderate
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:aging_process
|
3 years
|
|
gptkbp:alcohol_content
|
6.4%
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:bottle_conditioning
|
yes
|
|
gptkbp:brewing_process
|
spontaneous
wild yeast
blend of young and old lambics
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:carbonic_acid
|
present
|
|
gptkbp:color
|
golden
|
|
gptkbp:corked
|
yes
|
|
gptkbp:country
|
gptkb:Belgium
|
|
gptkbp:cultural_significance
|
Belgian heritage
|
|
gptkbp:distillery_location
|
Boon Brewery
|
|
gptkbp:finish
|
dry
|
|
gptkbp:first_brewed
|
gptkb:1989
|
|
gptkbp:flavor
|
tart
|
|
gptkbp:flavor_profile
|
gptkb:complex
|
|
gptkbp:food_pairing
|
charcuterie
spicy dishes
fried fish
|
|
gptkbp:glass_type
|
flute
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Oude Geuze Boon
|
|
gptkbp:is_served_by
|
gptkb:bottle
|
|
gptkbp:label
|
traditional
Boon
|
|
gptkbp:pairing
|
gptkb:seafood
gptkb:cheese
gptkb:pork
salads
|
|
gptkbp:region
|
gptkb:Flanders
|
|
gptkbp:reviews
|
high
|
|
gptkbp:serving_temperature
|
6-8 ° C
|
|
gptkbp:style
|
gptkb:BJCP
sour ale
|
|
gptkbp:sustainability
|
traditional methods
|
|
gptkbp:tradition
|
Belgian brewing
|
|
gptkbp:type
|
geuze
|
|
gptkbp:bfsParent
|
gptkb:Brouwerij_Boon
|
|
gptkbp:bfsLayer
|
6
|