|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:ageLimit
|
up to 10 years
|
|
gptkbp:alcoholContent
|
6.0%
|
|
gptkbp:appearance
|
hazy
|
|
gptkbp:aroma
|
fruity
funky
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:bottleSize
|
true
|
|
gptkbp:brandAmbassadors
|
wild yeast
|
|
gptkbp:brewingProcess
|
spontaneous fermentation
blend of young and old beers
lambic_brewing
|
|
gptkbp:carbonation
|
high
natural carbonation
|
|
gptkbp:colors
|
golden
|
|
gptkbp:culturalSignificance
|
part_of_Belgian_beer_culture
|
|
gptkbp:distilleryLocation
|
gptkb:Brouwerij_Oud_Beersel
|
|
gptkbp:finish
|
dry
|
|
gptkbp:firstAwarded
|
2000
|
|
gptkbp:flavorProfile
|
tart
complex
|
|
gptkbp:foodPairing
|
seafood
cheese
salads
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Oud Beersel Oude Geuze
|
|
gptkbp:label
|
traditional
classic
|
|
gptkbp:notableFeature
|
sour taste
complex flavor
high carbonation
dry finish
funky aroma
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
bottle
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:region
|
gptkb:Flemish_Brabant
|
|
gptkbp:servingTemperature
|
6-8°C
flute
|
|
gptkbp:style
|
sour ale
|
|
gptkbp:suitableFor
|
chilled
|
|
gptkbp:sustainabilityPractices
|
local ingredients
|
|
gptkbp:type
|
geuze
|
|
gptkbp:youth_tournaments
|
multiple awards
|