Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cuisine
|
| gptkbp:features |
fine dining
|
| https://www.w3.org/2000/01/rdf-schema#label |
Orlesian Cuisine
|
| gptkbp:includes |
gptkb:escargot
gptkb:quiche_lorraine gptkb:tarte_tatin coq au vin ratatouille bouillabaisse crepes soufflé |
| gptkbp:isAssociatedWith |
celebration
social status elegance |
| gptkbp:isAttendedBy |
fine wines
cheeses artisan breads |
| gptkbp:isCelebratedFor |
gastronomy
culinary arts |
| gptkbp:isCharacterizedBy |
creativity
presentation variety use of herbs fusion of flavors use of cream use of wine use of butter |
| gptkbp:isDocumentedIn |
cookbooks
culinary literature |
| gptkbp:isFeaturedIn |
Dragon Age series
|
| gptkbp:isInfluencedBy |
gptkb:Spanish_Cuisine
gptkb:Italian_Cuisine gptkb:French_Cuisine Mediterranean_Cuisine |
| gptkbp:isKnownFor |
rich flavors
|
| gptkbp:isPartOf |
local ingredients
seasonal ingredients fresh ingredients |
| gptkbp:isPopularAmong |
food enthusiasts
nobility wealthy citizens |
| gptkbp:isPopularIn |
Thedas
|
| gptkbp:isPromotedBy |
chefs
food critics gastronomy festivals |
| gptkbp:isServedBy |
gatherings
banquets noble feasts |
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:originatesFrom |
gptkb:Orlais
|