On the Taste of the Salt of Glutamic Acid
GPTKB entity
Statements (12)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:academic_journal
|
| gptkbp:author |
gptkb:Kikunae_Ikeda
|
| https://www.w3.org/2000/01/rdf-schema#label |
On the Taste of the Salt of Glutamic Acid
|
| gptkbp:language |
Japanese
|
| gptkbp:notableFor |
first description of umami taste
|
| gptkbp:publicationYear |
1909
|
| gptkbp:publishedIn |
Journal of the Chemical Society of Tokyo
|
| gptkbp:subject |
gptkb:glutamic_acid
umami monosodium glutamate |
| gptkbp:bfsParent |
gptkb:Kikunae_Ikeda
|
| gptkbp:bfsLayer |
7
|