|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
7.7% ABV
|
|
gptkbp:aroma
|
citrus
fruity
pepper
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
Gold_Medal_at_World_Beer_Cup
|
|
gptkbp:bitterness
|
low bitterness
|
|
gptkbp:brandAmbassadors
|
gptkb:Belgian_yeast
|
|
gptkbp:brewingProcess
|
gptkb:Belgian-style_ale
Brewmaster
water
spices
sugar
coriander
orange peel
bottle conditioning
|
|
gptkbp:campusFacilities
|
38
|
|
gptkbp:carbonation
|
medium carbonation
|
|
gptkbp:colors
|
golden
hazy appearance
|
|
gptkbp:culturalInfluence
|
Belgian_brewing_traditions
|
|
gptkbp:distilleryLocation
|
gptkb:Brewery_Ommegang
|
|
gptkbp:finish
|
dry finish
|
|
gptkbp:firstAwarded
|
2002
|
|
gptkbp:flavorProfile
|
spicy
|
|
gptkbp:foodPairing
|
seafood
chicken
salads
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ommegang Hennepin
|
|
gptkbp:label
|
artistic label
|
|
gptkbp:language
|
Pilsner malt
|
|
gptkbp:lensType
|
Tulip glass
|
|
gptkbp:mouth
|
smooth texture
light body
|
|
gptkbp:movement
|
Saaz hops
|
|
gptkbp:packaging
|
draft
bottle
|
|
gptkbp:region
|
gptkb:New_York
|
|
gptkbp:servingTemperature
|
45-50°F
serve chilled
|
|
gptkbp:style
|
Saison/Farmhouse Ale
|
|
gptkbp:tastingNotes
|
fruity
spicy
|
|
gptkbp:type
|
Saison
|