|
gptkbp:instance_of
|
gptkb:Marina
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Marina
|
|
gptkbp:alcohol_content
|
15-22% ABV
|
|
gptkbp:color
|
dark amber
|
|
gptkbp:cooking_method
|
rice dishes
stews
desserts
meat dishes
fish dishes
marinades
sauces
pasta dishes
soups
vegetable dishes
foie gras
dips
potato dishes
salsas
cheese dishes
poultry dishes
glazes
pâtés
risottos
fruit dishes
egg dishes
chocolate dishes
|
|
gptkbp:flavor
|
rich
full-bodied
nutty
dry to medium-sweet
|
|
gptkbp:grape_varieties
|
gptkb:Palomino
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Oloroso
|
|
gptkbp:lifespan
|
oxidative aging
|
|
gptkbp:notable_for
|
possible
|
|
gptkbp:notable_production
|
gptkb:Bodegas_Delgado_Zuleta
gptkb:Bodegas_Tradicion
gptkb:Bodegas_Valdespino
gptkb:Bodegas_Fernando_de_Castilla
gptkb:Bodegas_Tio_Pepe
gptkb:Bodegas_Emilio_Lustau
gptkb:Bodegas_Barbadillo
gptkb:Gonzalez_Byass
gptkb:Bodegas_Lustau
|
|
gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:pairing
|
gptkb:dish
nuts
desserts
|
|
gptkbp:produced_by
|
gptkb:fortification
|
|
gptkbp:region
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:serving_temperature
|
slightly chilled
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:type_of
|
American oak
European oak
|