Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Tok'ra
|
| gptkbp:constructed_in |
soybeans
|
| gptkbp:created_by |
coagulating soy milk
|
| gptkbp:has_aflavor_profile_of |
mild
|
| https://www.w3.org/2000/01/rdf-schema#label |
Okinawan tofu
|
| gptkbp:is_a_source_of |
local farms
|
| gptkbp:is_atype_of |
soy product
|
| gptkbp:is_available_in |
Asian grocery stores
|
| gptkbp:is_considered |
a staple food
a comfort food a health food a versatile ingredient a source of calcium a source of iron a healthy protein source a low-fat alternative |
| gptkbp:is_known_for |
its firm texture
its nutritional benefits its low calorie content its high fiber content |
| gptkbp:is_often_accompanied_by |
sauces
|
| gptkbp:is_often_seen_in |
Asian cuisine
local markets Japanese restaurants |
| gptkbp:is_often_served_with |
gptkb:seafood
gptkb:rice gptkb:soup vegetables spices pickled vegetables salad dressings stir-fry dishes |
| gptkbp:is_often_used_in |
gptkb:cuisine
snacks appetizers |
| gptkbp:is_part_of |
vegan diets
Okinawan diet |
| gptkbp:is_popular_among |
vegetarians
|
| gptkbp:is_popular_in |
gptkb:Japan
health-conscious diets |
| gptkbp:is_rich_in |
gptkb:protein
|
| gptkbp:is_served_by |
gptkb:sauce
|
| gptkbp:is_similar_to |
other types of tofu
|
| gptkbp:is_used_in |
salads
stews traditional Okinawan cuisine soups casseroles sauces and dips omelets dishes like miso soup |
| gptkbp:originated_in |
gptkb:Okinawa
|
| gptkbp:produces |
stir-fry
pressing soy milk |
| gptkbp:promotes |
longevity
|
| gptkbp:bfsParent |
gptkb:Okinawan_Uchinanchu
|
| gptkbp:bfsLayer |
5
|