|
gptkbp:instance_of
|
gptkb:fruit
|
|
gptkbp:benefits
|
hydration
antioxidants
weight management
skin health
|
|
gptkbp:color
|
pink
|
|
gptkbp:cooking_method
|
salads
desserts
jams
raw
grilled
baked
fresh consumption
canned
|
|
gptkbp:cooking_tradition
|
gptkb:cuisine
fruit salads
Asian desserts
|
|
gptkbp:cultivar
|
gptkb:Kawanakajima
Shimizu
Hakuto
|
|
gptkbp:cultural_events
|
gptkb:Okayama_Peach_Festival
harvest celebrations
|
|
gptkbp:cultural_significance
|
symbol of summer in Japan
|
|
gptkbp:diseases
|
powdery mildew
brown rot
|
|
gptkbp:exported_to
|
gptkb:various_countries
|
|
gptkbp:farming_method
|
organic farming
conventional farming
|
|
gptkbp:flavor_profile
|
fruity
aromatic
|
|
gptkbp:food_pairing
|
gptkb:cheese
gptkb:yogurt
gptkb:ice_cream
grilled meats
|
|
gptkbp:growing_conditions
|
full sun
well-drained soil
|
|
gptkbp:harvest_time
|
July to September
|
|
gptkbp:harvesting_method
|
hand-picked
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Okayama Peach
|
|
gptkbp:nutritional_value
|
gptkb:carbon_fiber
vitamin C
|
|
gptkbp:origin
|
gptkb:Okayama_Prefecture,_Japan
|
|
gptkbp:pests
|
aphids
peach tree borer
|
|
gptkbp:pollinators
|
cross-pollination
|
|
gptkbp:season
|
summer
|
|
gptkbp:shelf_life
|
1-2 weeks
|
|
gptkbp:storage
|
refrigeration recommended
|
|
gptkbp:taste
|
gptkb:sweet
|
|
gptkbp:texture
|
juicy
|
|
gptkbp:values
|
varies by season
higher during peak season
|
|
gptkbp:varieties
|
white-fleshed
yellow-fleshed
|
|
gptkbp:bfsParent
|
gptkb:Okayama_City
|
|
gptkbp:bfsLayer
|
5
|