Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
pale yellow
|
| gptkbp:firstProduced |
1893
|
| gptkbp:flavor |
fruity
nutty |
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
Oka, Quebec
|
| gptkbp:originatedIn |
gptkb:Canada
gptkb:Quebec |
| gptkbp:period |
4 to 8 weeks
|
| gptkbp:producedBy |
Trappist monks
Agropur cooperative |
| gptkbp:rindType |
washed rind
|
| gptkbp:texture |
semi-soft
|
| gptkbp:usedIn |
sandwiches
cooking cheese platters |
| gptkbp:bfsParent |
gptkb:Abbey_of_Notre-Dame_du_Lac
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Oka cheese
|