Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Instant Noodles
|
| gptkbp:advertising |
Television
Print_Media Social_Media |
| gptkbp:availableIn |
gptkb:Asia
gptkb:North_America Europe |
| gptkbp:brand |
Oishi
|
| gptkbp:cookingMethod |
3 minutes
Boiling Water Add Boiling Water Cover for 3 minutes Stir and Serve |
| gptkbp:countryOfOrigin |
gptkb:Philippines
|
| gptkbp:cuisine |
Asian
|
| gptkbp:distributionChannels |
Supermarkets
Online_Retailers Convenience_Stores |
| gptkbp:flavorProfile |
Beef
Chicken Vegetable Shrimp |
| https://www.w3.org/2000/01/rdf-schema#label |
Oishi Instant Noodle Bowls
|
| gptkbp:marketedAs |
Quick Meal
On-the-Go Food Convenient_Snack |
| gptkbp:nutritionalValue |
Low in Protein
High in Carbohydrates Contains Preservatives |
| gptkbp:packaging |
Bowl
Single Serving |
| gptkbp:priceRange |
$1 - $3
|
| gptkbp:primaryUser |
4.5 out of 5
|
| gptkbp:producedBy |
gptkb:Oishi_Food_Corporation
|
| gptkbp:servingTemperature |
Add Vegetables
1 Bowl Add Egg Add Meat |
| gptkbp:shelfLife |
12 months
|
| gptkbp:suitableFor |
Vegans
Vegetarians |
| gptkbp:sustainabilityPractices |
Recyclable Packaging
Reducing Food Waste Sourcing Ingredients Responsibly |
| gptkbp:targetMarket |
Students
Families Busy Professionals |
| gptkbp:type |
Instant Food
|