Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:French_cuisine
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:cuisine |
gptkb:Burgundian_cuisine
|
| gptkbp:dishType |
Poached egg dish
|
| https://www.w3.org/2000/01/rdf-schema#label |
Oeufs en meurette
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:meat gptkb:wine gptkb:Parsley gptkb:Fungi breakfast garlic Garlic Shallot Beef stock |
| gptkbp:regionOfOrigin |
Burgundy
|
| gptkbp:servedWith |
Toasted bread
|
| gptkbp:serves |
Hot
|
| gptkbp:bfsParent |
gptkb:Burgundian_cuisine
|
| gptkbp:bfsLayer |
5
|