|
gptkbp:instanceOf
|
gptkb:Southeast_Asian_dessert
gptkb:food
|
|
gptkbp:alsoKnownAs
|
Nyonya kue
Nyonya kueh
Peranakan kuih
|
|
gptkbp:associatedWith
|
gptkb:Straits_Chinese
gptkb:Baba-Nyonya
|
|
gptkbp:color
|
often colorful
|
|
gptkbp:consumedIn
|
gptkb:breakfast
tea time
|
|
gptkbp:cookingMethod
|
baked
boiled
steamed
|
|
gptkbp:cuisine
|
gptkb:Singaporean
|
|
gptkbp:culturalSignificance
|
gptkb:Chinese_New_Year
weddings
Peranakan festivals
|
|
gptkbp:dietaryRestriction
|
vegetarian
|
|
gptkbp:languageOfName
|
gptkb:Malay
gptkb:Hokkien
|
|
gptkbp:mainIngredient
|
sweet potato
coconut milk
rice flour
mung bean
palm sugar
grated coconut
tapioca flour
pandan
|
|
gptkbp:notableVariant
|
gptkb:Kuih_dadar
gptkb:Kuih_kosui
gptkb:Kuih_seri_muka
gptkb:Kuih_talam
Onde-onde
Kuih lapis
Angku kuih
Pulut inti
|
|
gptkbp:origin
|
gptkb:Indonesia
gptkb:Malaysia
gptkb:Singapore
|
|
gptkbp:serves
|
as snack
as dessert
|
|
gptkbp:sweetener
|
mildly sweet
|
|
gptkbp:texture
|
soft
chewy
|
|
gptkbp:bfsParent
|
gptkb:Baba-Nyonya
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nyonya kuih (cakes)
|