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gptkbp:instanceOf
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gptkb:food
Southeast Asian dessert
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gptkbp:alsoKnownAs
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Nyonya kue
Nyonya kueh
Peranakan kuih
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gptkbp:associatedWith
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gptkb:Straits_Chinese
gptkb:Baba-Nyonya
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gptkbp:color
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often colorful
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gptkbp:consumedIn
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breakfast
tea time
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gptkbp:cookingMethod
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baked
boiled
steamed
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gptkbp:cuisine
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gptkb:Singaporean
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gptkbp:culturalSignificance
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gptkb:Chinese_New_Year
weddings
Peranakan festivals
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gptkbp:dietaryRestriction
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vegetarian
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https://www.w3.org/2000/01/rdf-schema#label
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Nyonya kuih (cakes)
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gptkbp:languageOfName
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gptkb:Malay
gptkb:Hokkien
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gptkbp:mainIngredient
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sweet potato
coconut milk
rice flour
mung bean
palm sugar
grated coconut
tapioca flour
pandan
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gptkbp:notableVariant
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gptkb:Kuih_dadar
gptkb:Kuih_kosui
gptkb:Kuih_seri_muka
gptkb:Kuih_talam
Onde-onde
Kuih lapis
Angku kuih
Pulut inti
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gptkbp:origin
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gptkb:Indonesia
gptkb:Malaysia
gptkb:Singapore
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gptkbp:serves
|
as snack
as dessert
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gptkbp:sweetener
|
mildly sweet
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gptkbp:texture
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soft
chewy
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gptkbp:bfsParent
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gptkb:Baba-Nyonya
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gptkbp:bfsLayer
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6
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