|
gptkbp:instanceOf
|
Sausage
|
|
gptkbp:availability
|
found_in_German_cuisine
|
|
gptkbp:averageTemperature
|
hot
|
|
gptkbp:colors
|
brown
|
|
gptkbp:cookingMethod
|
approximately 10 minutes
barbecue
short
grill
grilled
smoking
boiled
pan-fried
medium heat
|
|
gptkbp:cuisine
|
gptkb:German_cuisine
|
|
gptkbp:culturalEvents
|
gptkb:Nuremberg_Sausage_Festival
|
|
gptkbp:culturalHeritage
|
part of local identity
Nuremberg's_culinary_heritage
|
|
gptkbp:culturalSignificance
|
traditional_German_dish
|
|
gptkbp:exhibits
|
often served on a bun
|
|
gptkbp:famousFor
|
unique flavor
distinctive seasoning
|
|
gptkbp:famousRival
|
Bratwurst
|
|
gptkbp:flavorProfile
|
savory
marjoram
|
|
gptkbp:foodPairing
|
potato salad
passed down through generations
|
|
gptkbp:garnishedWith
|
parsley
|
|
gptkbp:historicalLegacy
|
Middle Ages
|
|
gptkbp:historicalPeriod
|
mentioned in 14th century records
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nuremberg Sausages
|
|
gptkbp:iceClass
|
can be frozen
|
|
gptkbp:is_used_in
|
natural casings
|
|
gptkbp:localFestival
|
gptkb:Nuremberg_Christkindlesmarkt
|
|
gptkbp:mainIngredient
|
pork
|
|
gptkbp:nutritionalValue
|
high in protein
|
|
gptkbp:origin
|
gptkb:Nuremberg,_Germany
|
|
gptkbp:packaging
|
often sold in packs
|
|
gptkbp:pairing
|
gptkb:beer
|
|
gptkbp:protectedArea
|
PGI (Protected Geographical Indication)
|
|
gptkbp:region
|
popular_in_Bavaria
|
|
gptkbp:servedIn
|
festivals
restaurants
Christmas markets
|
|
gptkbp:servingTemperature
|
sauerkraut
mustard
bread rolls
|
|
gptkbp:shelfLife
|
limited
|
|
gptkbp:size
|
small
|
|
gptkbp:soundtrack
|
onions
|
|
gptkbp:texture
|
firm
|