|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:celebration_dish
|
wedding feast
Eid al-Fitr meal
harvest festival meal
|
|
gptkbp:cooking_method
|
grilling
boiling
roasting
slow cooking
steaming
stewing
|
|
gptkbp:cuisine
|
gptkb:breakfast
dinner
lunch
|
|
gptkbp:cultural_influence
|
Egyptian cuisine
Sudanese cuisine
|
|
gptkbp:famous_dish
|
gptkb:Ta'ameya
Koshari
Moussaka
Bamya
Ful Medames
|
|
gptkbp:flavor_profile
|
savory
spicy
|
|
gptkbp:historical_significance
|
gptkb:cultural_exchange
ancient trade routes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nubian Cuisine
|
|
gptkbp:influenced_by
|
gptkb:Arab_cuisine
Mediterranean cuisine
African cuisine
|
|
gptkbp:is_popular_in
|
gptkb:Egypt
gptkb:Sudan
Nubia region
|
|
gptkbp:main_ingredient
|
gptkb:Super_Soaker
vegetables
millet
fava beans
|
|
gptkbp:nutritional_value
|
high in fiber
rich in protein
low in fat
|
|
gptkbp:origin
|
gptkb:Nubia
|
|
gptkbp:seasonal_activities
|
gptkb:onion
coriander
garlic
cumin
|
|
gptkbp:served_in
|
gptkb:salad
gptkb:bread
gptkb:rice
|
|
gptkbp:traditional_food
|
Karkadeh
Asida
|
|
gptkbp:bfsParent
|
gptkb:Nubia
|
|
gptkbp:bfsLayer
|
5
|