Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:characterizedBy |
wheat-based dishes
|
| gptkbp:features |
hearty flavors
|
| https://www.w3.org/2000/01/rdf-schema#label |
Northern Chinese Cuisine
|
| gptkbp:includes |
pancakes
noodles dumplings stir-fried dishes steamed buns sautéed dishes |
| gptkbp:isChallengedBy |
pickled vegetables
sauces |
| gptkbp:isCharacterizedBy |
variety of textures
robust flavors use of garlic use of ginger use of sesame oil use of scallions |
| gptkbp:isInfluencedBy |
Manchu_Cuisine
Mongolian_Cuisine |
| gptkbp:isKnownFor |
gptkb:Peking_Duck
gptkb:Beijing_Cuisine gptkb:Mongolian_Hot_Pot braised dishes cold dishes sweet and sour dishes hot and sour soup |
| gptkbp:isPartOf |
beef
vegetables chicken tofu fish lamb pork |
| gptkbp:isPopularFor |
street food
large portions family-style dining sharing dishes |
| gptkbp:isPopularIn |
gptkb:Inner_Mongolia
gptkb:Shaanxi gptkb:Beijing Shandong Northern_China |
| gptkbp:isServedBy |
soy sauce
vinegar chili oil |
| gptkbp:isUsedIn |
festivals
family gatherings celebrations |
| gptkbp:notableFeature |
restaurants
homes food markets street stalls |