|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5% ABV
|
|
gptkbp:aroma
|
Citrus
|
|
gptkbp:availability
|
Local Markets
|
|
gptkbp:awards
|
Local Brewing Awards 2016
|
|
gptkbp:bitterness
|
Moderate
|
|
gptkbp:bottleSize
|
330ml
|
|
gptkbp:brewingProcess
|
gptkb:Nishinomiya_Brewing_Company
Hops
Water
Yeast
Top Fermentation
5000 liters per month
Malted_Barley
|
|
gptkbp:carbonation
|
Medium
|
|
gptkbp:collaborations
|
Local Farmers
|
|
gptkbp:colors
|
Golden
|
|
gptkbp:communityInvolvement
|
Local Events
|
|
gptkbp:distilleryLocation
|
gptkb:Taro_Yamada
gptkb:Nishinomiya,_Hyogo_Prefecture
2014
Microbrewery
|
|
gptkbp:distribution
|
gptkb:Japan
|
|
gptkbp:eventsHosted
|
Beer_Festivals
|
|
gptkbp:firstAwarded
|
2015
|
|
gptkbp:flavorProfile
|
Crisp
Hoppy
|
|
gptkbp:foodPairing
|
Sushi
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nishinomiya Beer
|
|
gptkbp:isVisitedBy
|
Clean
|
|
gptkbp:label
|
Traditional Japanese Art
|
|
gptkbp:merchandise
|
Hats
T-Shirts
Stickers
Coasters
Branded Glassware
|
|
gptkbp:origin
|
gptkb:Nishinomiya,_Japan
|
|
gptkbp:packaging
|
Bottle
|
|
gptkbp:pairing
|
Grilled Fish
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:seasonalActivities
|
Year-Round
|
|
gptkbp:servingTemperature
|
Cold
Pint_Glass
|
|
gptkbp:signature
|
Nishinomiya Pale Ale
|
|
gptkbp:socialMedia
|
@NishinomiyaBeer
|
|
gptkbp:style
|
Pale Ale
|
|
gptkbp:sustainabilityPractices
|
Eco-Friendly Packaging
|
|
gptkbp:tastingNotes
|
Earthy
Floral
Fruity
Spicy
|
|
gptkbp:type
|
Craft Beer
|
|
gptkbp:website
|
nishinomiya-beer.com
|